Baja Fajitas

Yield:5 Servings
Ingredients:
2 Tbsp. corn oil
1 1/2 lbs. boneless, skinless chicken breasts or top sirloin, cut into strips
1/2 medium yellow onion, thinly chopped
1 large red bell pepper, thinly sliced
1 packet(1.5 oz) fajita seasoning mix
1/3 c water or chicken broth

To Serve:
10 flour tortillas
salsa
bunch cilantro
shredded cheddar cheese
sour cream
sliced avocados
shredded lettuce

1. Heat the oil in a large pan over medium-high heat.Add the meat, cook and stir for about 4 minutes .Add the onion, bell peppers and continue stirring until the vegetables are tender and the meat is almost cooked through.
2.Add the fajita seasoning mix followed by the water and simmer for about 5-6 minutes.Remove from heat.
3.To serve, place the meat mixture on warmed tortillas and serve with desired toppings.