Tomatillo Salsa

This is a simple tomatillo salsa which you can use as a dip for tortilla chips or as a salsa for tacos or enchiladas.You can adjust the amount of chilies if it is too strong or omit them all together for a milder taste.

Yield:2 1/2 c
Ingredients:
1 lb. tomatillos,husks removed, and rinsed, cut in half
3 serrano chiles, cut in half, deseeded
1 jalapeno chili, cut in half, deseeded
2 garlic cloves, thinly sliced
juice of 2 limes
1/4 tsp. salt
1/2 c fresh cilantro, roughly chopped

1.Preheat the broiler.Place the tomatillos and chilies on a cookie sheet and broil for 5-7 minutes.Remove from broiler.
2. Let tomatillos and chilies cool.Once cool, transfer them as well as the remaining ingredient to a food processor or blender and process till it becomes a chunky puree.
3.Transfer tomatillo salsa to a small serving bowl and use as a dip or salsa.