Grilled Perch Fajitas with Pineapple Salsa

This recipe is fairly easy and quick to put together as well as being lie.If you cannot find perch, substitute with your favorite fish.

Yield:4 Servings
Ingredients:
1 1/2 lbs. perch fillets, skinned
salt & pepper
non-stick cooking spray

For the Pineapple Salsa:
1 c fresh pineapple, chopped
1/4 c red onion, diced
1/4 c red bell pepper,diced
2 Tbsp. jalapeno, seeded and chopped in small pieces
2 Tbsp. fresh cilantro, chopped
2 Tbsp. lime juice
4 flour tortillas, warmed

1. Rinse and pat dry the perch fillets.Add salt and pepper to both sides.Coat a grill with the non-stick cooking spray.Preheat grill.
2. Meanwhile, in a medium bowl, combine the pineapple,red onion, bell pepper, jalapeno,cilantro and lime juice.Set aside.
3. Grill fish for 4-6 minutes on each side till fish begins to flake.Remove perch fillets from grill.
4. Place fish on warmed tortillas and top with pineapple salsa.Serve immediately.