Mexican Tortilla Soup (Sopa de Tortilla Mexicana)

A perfect starter to any Mexican meal.This soup is perfect as an appetizer or even as a snack.Enjot it with a lot of cilantro.

Servings:4
Ingredients:
2c tomatoes, chopped
4 cloves garlic, sliced
1/2 small onion,roughly chopped
3c tortilla strips (corn or flour), cut into small strips
2 Tbsp. corn oil
1 tsp. crushed red pepper flakes
4c water or chicken broth
1-10oz. cooked chicken breast(canned), drained
1/2 fresh cilantro, roughly chopped, to garnish and serve
2 limes, cut in wedges, to serve

1.Place tomatoes, garlic,onion, and 1 cup of the tortilla strips in a food processor and process till fully pureed.
2. Heat oil in a large, heavy saucepan over low heat.Add the puree and simmer for 15-20 minutes.Stirring every few minutes.
3. Add the red pepper flakes and water or broth (if using), then stir.Bring to a boil over medium heat.
4. Reduce heat and add chopped chicken breast and simmer for an additional 10 minutes.Remove from heat.
5.Serve hot garnished with remaining cilantro and tortilla strips and limes.