Scallop and Avocado Ceviche

Ceviche is a popular Peruvian seafood dish that consists of a mixture of raw fish and shellfish that is cooked by being marinated in lemon or lime juice.It is normally consumed as an appetizer but is perfect for any time of day.Most ceviches take a long time to be ready, usually 4-5 hours, mostly marination time, but if your looking for a simple and quick recipe that is ready within the hour this is it.

Servings:6

Ingredients:

1 lb. bay scallops

1/2 lb. medium shrimp, peeled and devveined, cut in half

1/2 c fresh lime juice (about 6 limes)

2 Tbsp. olive oil

1/3 c red onion, finely minced

1 medium tomatoe, finely diced

2 radishes, finely sliced (optional)

1/4 c chopped fresh cilantro

1 large Hass avocado, peeled and sliced

1. Place scallops and shrimp in simmering salt water and cook for 1 minute.Remove from heat and drain immediately.

2. Put scallops and shrimp in a glass or ceramic mixing bowl.In a separate glass or ceramic bowl,combine the lime juice, olive oil, onion,tomatoe, radishes (if using),and salt and pepper to taste.Stir well to combine.

3. Spoon lime marinade over scallops and shrimp.Cover and refrigerate for 1 hour.

4. Spoon scallop ceviche into individual serving dishes and garnish with cilantro and avocado slices.