Papaya Salsa

Another colorful & refresing salsa that is quick to make and is perfect for grilled fish or chicken.

Yield:16 Servings
Ingredients:
2 ripe papayas, peeled, seeded, cubed
2 jalapeno peppers, seeded, finely chopped
1 cucumber, peeled, and finely chopped
1/2 c red onion, finely chopped
a bunch fresh cilantro, chopped
1 garlic clove, minced
1/2 c fresh lime juice

1. Place all the ingredients in a large bowl and toss till evely blended and coated with the lime juice.Refrigerate for 30 minutes.Serve as a garnish for grilled chicken or fish.