Green Chile Smothered Chicken

Yield:4 Servings
Ingredients:
8 skinless, boneless chicken thighs
olive oil cooking spray
2 Tbsp. lime juice
3 Tbsp. taco seasoning
8 canned whole green chilies, drained
1/2 c blended Mexican cheese, shredded

1. Preheat oven to 400F.
2.Oil a baking dish and arrange the chicken on a baking dish. Drizzle lime juice evenly over chicken thighs and sprinkle taco seasoning evenly over them.
3.Slice chilies lengthwise in half and place on top of chicken thighs.Bake chicken for 30 minutes.Sprinkle cheese over thighs and continue baking for an additional 5 minutes.or until cheese melts.