Taco Salad with Cilantro-Lime Vinaigrette

Yield:4 Servings
Ingredients:
2 Tbsp. olive oil
1 small package mushrooms, sliced
2 c meat-less soy crumbles (Morningstar brand)
2 tsp. taco seasoning
1 (8oz.) package shredded iceberg lettuce
1 c red onion, sliced
2 tomatoes, coarsely, chopped
2 c shredded Mexican blend cheese (Kraft brand)

Cilantro-Lime Vinaigrette
3 Tbsp. fresh cilantro, finely chopped
3 Tbsp. red wine vinegar
2 Tbsp. olive oil
1 tsp. grated lime
1 tsp. garlic, minced

1. Heat olive oil in a nonstick pan over medium-high heat.Add the mushrooms and saute for about 3 minutes.Add the meat-less crumbles and the taco seasoning. Cook until thoroughly
heated.Set aside.
2. In a large bowl, place the remaining ingredients.Add the mushrooms and meat-less crumbles to it.Toss to evenly combine.Serve with the cilantro-Lime vinaigrette on the side.
3. To make the cilantro- lime vinaigrette, combine all the ingredients together in a blender and blend well.